Lemon Pickles (Preserved Lemons)

Ingredients:6 medium lemons (washed well)3 tbsp coarse salt1 tsp chili flakes (optional, for spiciness)1 tsp black peppercorns2 bay leavesJuice of 2 extra lemonsOlive oil (to cover)👩‍🍳Instructions:Wash and dry the lemons. Cut each lemon into 4 wedges but don’t cut all the way through (leave them joined at the base).Sprinkle salt generously inside each lemon and place them in a sterilized glass jar.Add chili flakes, peppercorns, and bay leaves between the lemons.Press the lemons down, then pour in the extra lemon juice until covered.Seal the jar and leave it in a cool dark place for 3–4 weeks, shaking the jar every few days.Once softened and preserved, cover the top with a thin layer of olive oil to keep them fresh.🌿 Uses:Add to tagines, stews, or salads for a tangy flavor.Chop finely and mix with garlic and olive oil for a quick dip.Perfect with fish, chicken, or vegetarian dishes